The Taste Experience PDF Print E-mail
Taste of Sydney is unlike any other food and drink event...

For four days, 16 selected restaurants will set up full professional kitchens to deliver a degustation menu like no other. These restaurants are offering 48 of the city's most tantalizing signature dishes and this is just the start.

It all takes place in one place in Centennial Park from March 11-14th, 2010 and will be the ultimate dining experience.
 
 

These taste-sized signature dishes are purchased with "Crowns" – the festival currency which can also be used to buy fine wines, champagnes and specialty beers from a range of bars and quality drink purveyors. Each signature dish will cost just 8-12 Crowns ($8 - $12).

Add to this menu an unbeatable line up the country's top chefs demonstrating their talents, expert-led wine and beer tutorials, hundreds of like minded socialites and a lively musical backdrop presented by Sydney's famous Opera Bar - this is Taste of Sydney.

A Taste Session lasts for 4 hours (5 on Sunday) and allows you enough time to browse around the event and enjoy the various features such as The Australian Gourmet Traveller Taste Kitchen, Taste Wine with Gourmet Traveller Wine,The Australian Gourmet Traveller Chef's Table and the Producers Market with over 100 fine food and drink exhibitors.

You will undoubtedly have a fabulous time, try cuisine that takes your breath away and discover some new delicacies to buy and take away with you.
The VIP Experience
For visitors wanting the very best experience at Taste of Sydney we have created the VIP Ticket. This comes with $30 worth of Crowns (Taste Festival currency), fast track VIP entry entry into the event and The VIP Lounge plus 3 complimentary drinks. All this for just $120 (entry only tickets are $27.50 each). Please note that VIP Tickets are subject to availability and likely to sell out in advance. Click here to purchase VIP tickets.